131611. Jose [5.188.211.10] 31 May 2019 - 22:00
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| How would you like the money? http://keezmovies.in.net keezmov I freeze espresso so I can add cubes to milk (in a glass, with a straw) for a quick early-morning iced coffee, but the rest of the trays all contain water. However, on seeing that a friend and I had added ice to avoid drinking lukewarm rosรยฉ wine, a Twitter acquaintance suggested freezing pink wine too, โprettier, and no dilutionโ. I agree with prettier, but if you put enough ice in a glass there isnโt too much dilution anyway โ the colder you can get it, the more slowly all the ice melts. And โ depending on what you are drinking โ I donโt think that diluting wine with a bit of water is particularly heinous. If it is a crime at all it is certainly less serious than drinking it steamingly, soupily hot, and it helps with rehydration. Speaking of which โ when was it last so hot as to need jugs of tap water lying around the place (slices of cucumber preferred to slices of lemon) for constant top-ups?
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