81628. Pasquale [188.143.232.37] 22 Sep 2015 - 23:31 |
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I have two frying pans now, one cast iron and so heavy I need both hands to lift it, the other non-stick and light as a feather. The cast-iron one is so well used it has developed its own non-stick patina, and is what I use to fry potatoes, pieces of chicken, meatballs, burgers and rashers of bacon. It is great for homemade burgers that need slow cooking. The lighter pan is for fish, rรยถsti, frittata and flash-fried lambโs liver.
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